1. Baahi ba chokolete ba chokolete
Pele u tsamaisa chokolete, o tlameha ho netefatsa hore chokolete e pholile pele ho mocheso o nepahetseng. Beha chokolete ka sehatsetsing kapa sehatsetsi pakeng tsa 10 le 15 ° C le sehatsetsi bakeng sa bonyane lihora tse 2-3. Sena se thusa chokolete ho boloka sebopeho sa eona le mokhoa oa ho tsamaisa lipalangoang, qoba mathata a ho qhibiliha ho bakoang ke mocheso.
2. Joang ho khetha thepa ea ho paka
Ho khetha thepa e nepahetseng ke senotlolo sa ho netefatsa hore chokolete ha e qhibilihe nakong ea maeto. Taba ea mantlha, sebelisa incubator ka ts'ebetso e phahameng ea mocheso, joalo ka eps, EPS PP kapa Vp incubator. Lisebelisoa tsena li ka senya mocheso o kantle 'me li boloke tikoloho ea mocheso oa ka hare. Taba ea bobeli, nahana ka u sebelisa metsi a satise lipelaelo tsa leqhoa, mahlakore a leqhoa la theknoloji ea leqhoa ho thusa ka ho pholile. Li-pack tsena li ka hlahisoa ka mokhoa o tšoanang ka har'a sephutheloana, ho fana ka tšehetso ea mocheso o tlase.
Ha ba sebelisa litsupa tsa leqhoa, ba lokela ho tsamaisoa ka mokhoa o tšoanang le chokolete ho qoba mocheso o feteletseng oa lehae. Ntle le moo, u ka khetha hape mokotla oa phallo ea li-aluminium a nang le mafura a mangata, ho ntlafatsa phello ea tlhaiso ea mocheso. Qetellong, e le ho thibela ho ikopanya le chokolete le leqhoa la leqhoa, ho khothalletsoa ho sebelisa lintlha tsa bongobo kapa filimi ea ho itšehla thajana bakeng sa ho itšehla thajana.
Ho akaretsa, tšebeliso e felletseng ea li-incubators, lits'itiso tsa leqhoa le thepa ea bouti li ka tiisa hore chokolete e se ke ea qhibiliha ka eona le tatso ea eona ea pele. Kopanya le ho lokisa lisebelisoa tsa pakete ho latela sebaka sa ho tsamaisa thepa le nako ho netefatsa hore chokolete e ntse e sebetsa ha e fihla moo e eang.
3. Mokhoa oa ho mamella pakete ea chokolete
Ha ho sephutheloana chokolete, pele ho chokolete ebe u e beha ka mokotleng oa bopaki ba tsebo ho etsa bonnete ba hore o tiisitsoe ke pakete ea leqhoa. Khetha sethatisi se nepahetseng le ho tsamaisa mokotla oa leqhoa kapa leqhoa leqhoa le ka tlase le ka lebokoseng. Tšela chokolete bohareng 'me ho etsa bonnete ba hore ho na le mekotla e lekaneng ea lehloa ho e boloka e le tlase. Bakeng sa tlhaiso-leseling e nepahetseng ea mocheso, aluminium foil ea lining kapa filimi ea ho itšehla thajana ho ntlafatsa phello ea komporo. Qetellong, etsa bonnete ba hore incubator e tiisitsoe ka thata ho qoba ho tlosoa hoa moea o batang, 'me u tšoaee "ho" bonolo ho fumana thepa ea thepa ho sebetsana le eona ka hloko. Mokhoa ona oa sephutheloana o thibela chokolete ho tloha ho qhibiliha ka maeto.
4. Huizhou o ka u etsetsa eng?
Ho bohlokoa ho tsamaisa chokolete, haholo nakong ea linako tse futhumetseng kapa libaka tse telele. Comhoui Induizhou Induizhou Chain Chinese Chain Tech Technology Co. Mona ke tharollo ea rona ea ho thibela chokolete ho thibela chokolete ho tloha ho qhibiliha.
1. Lihlahisoa tsa HUIZHOU le maemo a bona a kopo
Mefuta ea 1.1 ea sehatsetsi
-Ke ba mokotla oa leqhoa:
Boitlamo ba kopo ea kopo ea "0 ℃
-Ke maemo: Ho loketse lihlahisoa tse hlokang ho lula a le haufi le 1 ℃, empa a ka se fane ka phello e lekaneng ea chokolete ho qoba ho qhibilihisa.
-Salt ea metsi a metsi:
-Main kopo ea boikhathollo: -30 ℃ ho 0 ℃
-Ke maemo: E loketse chokolete e hlokang mocheso o tlase ho netefatsa hore ha ba qhibilihe nakong ea lipalangoang.
-Gul ice mokotla:
-Main kopo ea boikhathollo: 0 ℃ ho ea ho 15 ℃
-Efnario e sebetsang: Bakeng sa chokolete ka mocheso o tlase hanyane ho netefatsa hore o boloka mocheso o nepahetseng nakong ea lipalangoang 'me ha o qhibilihe.
-Ba molae oa phetoho ea phaello:
-Main kopo ea boikhathollo: -20 ℃ ho 20 ℃
-Efnario: E loketse lipalangoang tse nepahetseng tsa taolo ea mocheso ka har'a mehala e fapaneng ea bophahamo ba mocheso kapa chokolete e senyehileng.
Boto ea Bona ea Ice e boto ea masapo:
-Main kopo ea boikhathollo: -30 ℃ ho 0 ℃
-Ke spennario: Bakeng sa maeto a makhuts'oane le chokolete ho lula e le tlase.
1.2. Mofuta oa incubator
-Vip ho ka khona:
-Fota: Sebelisa theknoloji ea phutuho ea pote ho fana ka phello e ntle ka ho fetisisa ea insulation.
-Ke maemo: E loketse lipalangoang tsa chokolete e phahameng ea boleng bo holimo, e le hore re be le botsitso mosebetsing o feteletseng.
-Ets -eps ho ka khona:
- Lipono tsa polystyrene, Litsenyehelo tse tlase, li loketse bakeng sa lipalangoang tse akaretsang tsa maikutlo le lipalangoang tse khutšoane.
-Ke maemo: E loketse ho tsamaisa chokolete ho hloka phello e leka-lekaneng.
-Ep ho ka ho hokela:
- Lingoliloeng: Lingoliloeng tsa Tekato tse Phahameng Feam
-A nka maemo: E loketse lipalangoang tsa chokolete tse hlokang nako e telele tsa ho insulan.
-Puchutions e ka khona:
- Ho na le thepa ea Polyurethane
-A nka maemo: E loketse sebaka se hole le se phahameng sa chokolete se phahameng sa chokolete.
Mefuta ea 1.3 ea mokotla oa Informal Insulal
-Oxford ka lesela la ho kenya letsoho:
- E bobebe ebile e tšoarella, e loketse lipalangoang tse hole.
-Ke maemo: E loketse litlaleho tse nyane tsa lipalangoang tsa chokolete, ho bonolo ho li jara.
-
-E: Lisebelisoa tse botsoalle tsa tikoloho, ho nepahala ha moea.
-Efration e nepahetse: E loketse lipalangoang tse khutšoane bakeng sa litlhokahalo tsa tlhahlobo ea kakaretso ea Inhle.
-Maminium
- Ho bonahatsa mocheso, phello e ntle ea khatello ea kelello.
-Ke maemo: E loketse lipalangoang tse mahareng le tse khuts'oanyane hole le tlhoko ea infortion in the khatello le chokolete.
2. Lenaneo le khothalelitsoeng ho latela litlhoko tsa lipalangoang tsa chokolete
2.1 Ho tsamaisa Chocolate "
Tharollo ea metsi: Sebelisa lebokose la mabokose a letsoai kapa leqhoa la Ice Incit ho netefatsa hore mocheso oa chokolete.
2.2 Chocolate Chocolate ea Chokolete
Tharollo e amanang: Sebelisa lipakete tsa gel Ices ka li-incubator kapa li-inch inchutor kapa li-incubator ho netefatsa chokolete ho qhibiliha nakong ea lipalangoang.
2.3 Chocolate ea Chocolate ea Chocolate
Tharollo ea phetoho ea khale: Sebelisa lisebelisoa tsa phetoho ea manyolo ka inf inter ho netefatsa hore mocheso o nepahetseng le ho boloka bocha le boleng ba chokolete.
Ka ho sebelisa lihlahisoa tsa sehatsetsing tsa HUIZHOUU LE TLHOKOMELISO, U ka netefatsa hore chokolete e boloka mocheso o motle ka ho fetisisa le boleng nakong ea lipalangoang. Re ikemiselitse ho fana ka bareki ba rona ka litharollo tsa sephethephethe sa chankaneng ho fihlela litlhoko tsa lipalangoang tsa chokolete.
5. Ts'ebeletso ea mocheso
Haeba u batla ho fumana tlhaiso-leseling ea sehlahisoa sa hau nakong ea lipalangoang ka nako ea sebele, Huizhou o tla u fa ts'ebeletso ea mocheso oa tikoloho, empa sena se tla tlisa litšenyehelo tse lekanang.
6. Boitlamo ba rona ho nts'etsopele e tsitsitseng
1. Lisebelisoa tse nang le botsoalle
Khampani ea rona e ikemiselitse ho tsitsisa le ho sebelisa lisebelisoa tse nang le tikoloho litabeng tsa ho jala:
Lijana tse tsoang ka Insuranclableble: Linako tsa rona le tse fanang ka lijana li entsoe ka thepa e nchafatsang ho fokotsa tšusumetso ea tikoloho.
-Ketsoa sehatsetsi sa sehatsetsi se setle: Re fana ka mekotla ea likhukhuni ea li-gel tsa gel ea li-gel tsa gel le botsoalle bo bolokehileng le tikoloho, ho fokotsa litšila.
2. Litharollo tse hlabisang lihlong
Re khothaletsa tšebeliso ea lithahasello tse ka fokotsang ho fokotsa litšila le ho fokotsa litšenyehelo:
Lijana tsa Insulancing tse molemo: Lisebelisoa tsa rona tsa EPP le Vip li etselitsoe lisebelisoa tse ngata tse sebelisang chelete e telele e sebelisang chelete le melemo ea tikoloho.
Mothating oa litheko tsa marang-rang: Litopo tsa phetoho ea lihlaha li ka sebelisoa makhetlo a mangata, li fokotsa tlhoko ea lisebelisoa tse senyehang.
3. Tloaelo e tsitsitseng
Re latela mekhoa e tsitsitseng mesebetsing ea rona:
-Ekologicologycy e sebetsa hantle: Re kenya mekhoa ea matla a matla a ts'ebetso nakong ea mekhoa ea ho etsa kopo ea ho fokotsa mothapo oa khabone.
Tšusumetso ea Ts'oaetso: Re loanela ho fokotsa litšila ka mekhoa e metle ea tlhahiso le mananeo a ho nchafatsa mananeo a ho nchafatsa.
Boikhaolo: Re nka karolo ka mafolofolo matsaleng a tala le boiteko ba tšireletso ea tikoloho.
7. Morero oa ho paka o ka khetha
Nako ea poso: Jul-11-2024