Mokhoa oa ho Romela Tsokolate e Koaheletsoeng Strawberries

1. Lintlha tsa ho romella tsokolate ea fragola

1. Ho laola mocheso
Chokolete ea fragola e na le kutloelo-bohloko haholo mochesong 'me e lokela ho bolokoa ka har'a 12-18°C ho qoba ho qhibiliha kapa phetoho ea boleng e bakoang ke mocheso o phahameng haholo kapa o tlase haholo.Lithempereichara tse feteletseng li ka etsa hore tsokolate e qhibilihe, e ama tatso le ponahalo, le ho senya sebopeho le tatso.

2. Tsamaiso ea mongobo
Boloka tikoloho ea mongobo e tlaase ho thibela tsokolate ho tloha mongobo kapa phoka, e amang tatso le ponahalo.Mongobo o phahameng o tla baka "frosting" holim'a tsokolate, lera le lesoeu la kristale, le tla ama ponahalo ea sehlahisoa le takatso ea bareki ea ho reka.

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3. Tšireletso e tšosang
Qoba ho thothomela ka mabifi nakong ea lipalangoang ho thibela chokolete ea fragola hore e se ke ea robeha kapa ho senyeha.Ho thothomela ho ke ke ha senya ponahalo ea tsokolate feela, empa hape ho ka baka ho arohana ha thepa ea ho tlatsa ka hare (e kang fragole) ho tsokolate, e amang sebopeho le sebopeho sa kakaretso.

4. Tšireletseho ea ho paka
Sebelisa liphutheloana tse sireletsang ho netefatsa hore tsokolate ha e petetsoe ebile ha e senyehe nakong ea ho romelloa.Sephutheloana se matla se thibela ts'enyo ea tsokolate e bakoang ke khatello ea ka ntle, empa hape e fana ka ho kenya letsoho ho eketsehileng ho thusa ho boloka mocheso o ka hare.

2. Ambalaji mehato

1. Lokisetsa thepa
-Filimi e thibelang mongobo kapa sekoahelo sa polasetiki: se sebelisetsoang ho phuthela ka chokolete ea fragola ho thibela ho kenella ha mongobo.
-Incubator e sebetsang hantle haholo (mohlala, EPS, EP, kapa VIP incubator): e sebelisetsoa ho boloka mocheso oa kahare o tsitsitse.
-Condensant (sephutheloana sa leqhoa la gel, leqhoa la theknoloji, kapa pakete ea leqhoa ea ente ea metsi): e sebelisetsoang ho boloka tikoloho ea mocheso o tlase.
- Foam kapa bubble pad: e sebelisetsoa ho tlatsa likheo ho thibela ho sisinyeha le ho thothomela nakong ea lipalangoang.

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2. Paka pakete ea tsokolate
Koahela chokolete ea fragola ka mongobo kapa sekoahelong sa polasetiki ho netefatsa hore e sirelelitsoe mongobo.Filimi e thibelang mongobo e thibela ho qhoqhoa holim'a tsokolate 'me e boloka e boreleli le e khanyang.

3. Ka har'a incubator
Beha tsokolate ea fragola e phuthetsoeng ka har'a incubator, 'me u behe sehatsetsi ka tlaase le ho pota-pota lebokose ho netefatsa hore mocheso o aroloa ka ho lekana.Sehatsetsi se ka khetha mokotla oa leqhoa oa gel, leqhoa la theknoloji kapa mokotla oa leqhoa oa ente ea metsi, ho ea ka sebaka sa lipalangoang le nako ea ho arola hantle.

4. Tlatsa sekheo
Sebelisa bubble kapa bubble pads ho thibela tsokolate hore e se ke ea sisinyeha le ho thothomela nakong ea lipalangoang.Foam le bubble pads li ka fana ka cushioning e eketsehileng ho monya matla a lipalangoang le ho sireletsa chokolete hore e se ke ea senyeha.

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5. Tiisa seqhomiso
Etsa bonnete ba hore mochini oa ho qhoqhoa o tiisitsoe hantle 'me o ngotsoe ka "lintho tse senyehang" le "lipalangoang tse entsoeng ka sehatsetsing" ho hopotsa basebetsi ba thepa ho sebetsana ka hloko.Sehlomathiso se tiisitsoeng hantle se ka boloka mocheso o ka hare hantle le ho thibela ho tsoa ha moea o batang.

3. Mokhoa oa ho laola mocheso

1. Khetha thepa e loketseng ea ho kenya mocheso oa mocheso

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Ka ho sebelisa EPS, EPP kapa VIP incubator, lisebelisoa tsena li na le ts'ebetso e ntle ea ho kenya mocheso oa mocheso 'me li ka thibela ka katleho tšusumetso ea mocheso o ka ntle ho mocheso ho incubator.EPS incubator e loketse lipalangoang tsa sebaka se khuts'oane, EPP incubator e loketse lipalangoang tse mahareng le tse telele, athe VIP incubator e loketse lihlahisoa tse telele le tsa boleng bo phahameng.

2. Sebelisa sehatsetsi se loketseng
Beha sehatsetsi se lekaneng (joaloka li-gel ice packs, leqhoa la theknoloji kapa liphutheloana tsa leqhoa tsa metsi) ka tlase le ho pota-potile sehatsetsi ho netefatsa tikoloho e tlaase ea mocheso nakong eohle ea lipalangoang.Fetola boholo le boemo ba kabo ea sehatsetsing ho latela nako ea lipalangoang le mocheso oa tikoloho ho fihlela phello e ntle ka ho fetisisa ea ho kenya letsoho.

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3. Tlhokomelo ea mocheso oa nako ea sebele
Beha lisebelisoa tsa ho shebella mocheso ka har'a seqhoqho ho hlokomela phetoho ea mocheso ka har'a seqhoqho ka nako ea nnete ho netefatsa hore mocheso o lula o le pakeng tsa 12-18 ° C.Boemong ba mocheso o sa tloaelehang, nka mehato e nakong ea ho lokisa boemo ba leqhoa kapa ho eketsa palo ea lipakete tsa leqhoa.Sesebelisoa sa ho shebella mocheso se ka bonoa ka nako ea nnete ka mohala oa thekeng kapa komporo ho netefatsa pepeneneng ea mocheso le ts'ireletso nakong ea lipalangoang.

4. Litharollo tsa litsebi bakeng sa indasteri ea Huizhou

Ho boloka mocheso le sebopeho sa chokolete ea fragola ho bohlokoa.Chokolete ea fragola e hloka ho tsamaisoa ka mocheso o nepahetseng ho thibela ho qhibiliha kapa ho senyeha.Huizhou Industrial Cold Chain Technology Co., Ltd. e fana ka letoto la lihlahisoa tse sebetsang hantle tsa lipalangoang tse batang, tse latelang ke tlhahiso ea rona ea litsebi.

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Lihlahisoa tsa 1.Huizhou le maemo a sebetsang

1.1 Pakete ea leqhoa ka metsing
-Mocheso o moholo oa kopo: 0 ℃
- Boemo bo sebetsang: Bakeng sa lihlahisoa tse hlokang ho bolokoa ho pota 0℃, joalo ka chokolete ea fragola e hlokang ho bolokoa e le tlase empa e sa hatsele.

1.2 Pakete ea leqhoa ea metsi a letsoai
-Mocheso oa mocheso oa kopo o ka sehloohong: -30 ℃ ho isa ho 0 ℃
-Scenario e sebetsang: E ​​loketse chokolete ea fragola e hlokang mocheso o tlase ho netefatsa hore ha e qhibilihe nakong ea lipalangoang.

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1.3 Pakete ea leqhoa ea gel
-Mocheso o moholo oa kopo: 0 ℃ ho 15 ℃
- Boemo bo sebetsang: Bakeng sa chokolete ea fragola ka mocheso o tlase hanyane ho netefatsa mocheso o nepahetseng nakong ea lipalangoang.

1.4 Lisebelisoa tsa phetoho ea mekhahlelo ea Organic
-Mocheso o ka sehloohong oa ts'ebeliso: -20 ℃ ho isa ho 20 ℃
- Boemo bo sebetsang: E ​​loketse lipalangoang tse laoloang ke mocheso o nepahetseng maemong a fapaneng a mocheso, joalo ka chokolete ea fragola e bolokiloeng mochesong oa kamore kapa sehatsetsing.

1.5 Ice box ice board
-Mocheso oa mocheso oa kopo o ka sehloohong: -30 ℃ ho isa ho 0 ℃
- Boemo bo sebetsang: Chokolete ea fragola bakeng sa maeto a makhutšoane le mocheso o tlase.

2. insulation ka

2.1 VIP incubator
-Likarolo: Sebelisa theknoloji ea poleiti ea vacuum ho fana ka phello e ntle ka ho fetisisa ea ho kenya letsoho.
-Maemo a sebetsang: E ​​loketse ho tsamaisa chokolete ea fragola ea boleng bo holimo, e netefatsang botsitso mochesong o feteletseng.

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2.2 EPS ea ho incubator
-Litšobotsi: Lisebelisoa tsa polystyrene, theko e tlaase, e loketseng litlhoko tse tloaelehileng tsa ho kenya mocheso le lipalangoang tse khutšoanyane.
- Boemo bo sebetsang: Bakeng sa lipalangoang tsa chokolete ea fragola tse hlokang phello e leka-lekaneng.

2.3 EPP incubator
-Likarolo: thepa ea foam e phahameng haholo, e fana ka ts'ebetso e ntle ea ho kenya letsoho le ho tšoarella.
-Scenario e sebetsang: E ​​loketse lipalangoang tsa chokolete ea fragola e hlokang nako e telele ea ho koala.

2.4 PU incubator
-Likarolo: thepa ea polyurethane, phello e ntle ea ho futhumatsa mocheso, e loketseng lipalangoang tse telele le litlhoko tse phahameng tsa tikoloho ea mocheso oa mocheso.
-Scenario e sebetsang: e loketse lipalangoang tsa chokolete ea fragola e telele le ea boleng bo holimo.

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3.mokotla oa mocheso

3.1 Mokotla oa ho kenya lesela oa Oxford
-Likarolo: e bobebe ebile e tšoarella, e loketse lipalangoang tsa sebaka se khuts'oane.
- Boemo bo sebetsang: bo loketse ho tsamaisa batch e nyane ea chokolete ea fragola, e bonolo ho e jara.

3.2 Mokotla o sa lohiloeng oa ho kenya mocheso oa mocheso
-Likarolo: lisebelisoa tse se nang tikoloho, moea o kenang hantle.
-Scenario e sebetsang: e loketse lipalangoang tse hole tse khutšoane bakeng sa litlhoko tse akaretsang tsa ho kenya letsoho.

3.3 Mokotla oa aluminium foil insulation
-Likarolo: mocheso o bonts'itsoeng, phello e ntle ea ho kenya mocheso oa mocheso.
- Boemo bo sebetsang: bo loketse lipalangoang tsa sebaka se mahareng le se khuts'oane le chokolete e mongobo ea fragola.

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4. Morero o khothalelitsoeng ho latela litlhoko tsa lipalangoang tsa chokolete ea fragola

4.1 Sekepe sa Tsokolate ea Strawberry e Hole
-Tharollo e khothalelitsoeng: Sebelisa leqhoa le nang le letsoai le nang le leqhoa kapa leqhoa le nang le sehokelo sa VIP ho netefatsa hore mocheso o lula ho 0℃ ho isa ho 5℃ ho boloka sebopeho le sebopeho sa chokolete ea fragola.

4.2 fragola ea nakoana bakeng sa thomello ea chokolete
-Tharollo e khothalelitsoeng: Sebelisa liphutheloana tsa leqhoa tsa gel tse nang le PU incubator kapa EPS incubator ho boloka mocheso o pakeng tsa 0℃ le 15℃ ho thibela chokolete ea fragola ho qhibiliha nakong ea lipalangoang.

4.3 Midway fragola bakeng sa thomello ea chokolete
-Tharollo e khothalelitsoeng: Sebelisa lisebelisoa tsa phetoho ea karolo ea organic ka mochini o kenyang mochini oa EPP ho netefatsa hore mocheso o bolokoa ka har'a mefuta e nepahetseng le ho boloka chokolete ea fragola e le ncha le boleng.

Ka ho sebelisa polokelo e batang ea Huizhou le lihlahisoa tsa ho futhumatsa, o ka etsa bonnete ba hore chokolete ea fragola e boloka mocheso le boleng bo holimo nakong ea lipalangoang.Re ikemiselitse ho fa bareki ba rona litharollo tsa lipalangoang tse batang ka ho fetesisa le tse sebetsang hantle ho fihlela litlhoko tsa lipalangoang tsa mefuta e fapaneng ea chokolete ea fragola.

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5. Tšebeletso ea ho hlahloba mocheso

Haeba u batla ho fumana tlhaiso-leseling ea mocheso oa sehlahisoa sa hau nakong ea lipalangoang ka nako ea 'nete, Huizhou e tla u fa ts'ebeletso ea tlhahlobo ea mocheso, empa sena se tla tlisa litšenyehelo tse tsamaellanang.

6. Boitlamo ba rona ho nts'etsopele ea moshoelella

1. Lisebelisoa tse nang le tikoloho

Khamphani ea rona e ikemiselitse ho tšoarella le ho sebelisa lisebelisoa tse baballang tikoloho ho litharollo tsa ho paka:

-Lijana tse ka sebelisoang hape: Lijana tsa rona tsa EPS le EPP li entsoe ka thepa e ka sebelisoang hape ho fokotsa tšusumetso ea tikoloho.
-Biodegradable sehatsetsing le mocheso o futhumatsang: Re fana ka mekotla ea leqhoa ea gel e ka senyehang le lisebelisoa tsa phetoho ea mokhahlelo, tse bolokehileng le tikoloho, ho fokotsa litšila.

2. Litharollo tse ka sebelisoang hape

Re khothaletsa tšebeliso ea litharollo tsa ho paka hape ho fokotsa litšila le ho fokotsa litšenyehelo:

-Lijana tse ka sebelisoang hape: Lijana tsa rona tsa EPP le VIP li etselitsoe ho sebelisoa hangata, ho fana ka poloko ea nako e telele ea litšenyehelo le melemo ea tikoloho.
-Sehatsetsi se ka sebelisoang hape: Lipakete tsa rona tsa leqhoa tsa gel le lisebelisoa tsa phetoho ea mekhahlelo li ka sebelisoa ka makhetlo a mangata, ho fokotsa tlhoko ea lisebelisoa tse lahloang.

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3. Tloaelo e tsitsitseng

Re khomarela mekhoa e tsitsitseng ts'ebetsong ea rona:

- Ts'ebetso ea matla: Re kenya ts'ebetsong mekhoa e metle ea matla nakong ea ts'ebetso ea tlhahiso ho fokotsa khase ea khabone.
- Fokotsa litšila: Re ikitlaelletsa ho fokotsa litšila ka mekhoa e metle ea tlhahiso le mananeo a ho tsosolosa.
-Tlhahiso ea Tala: Re kenya letsoho ka mafolofolo mererong ea botala le ho tšehetsa boiteko ba ho sireletsa tikoloho.

7. Sekema sa ho paka seo u ka se khethang


Nako ea poso: Jul-11-2024